Looking for Regional Information?

Quick cocktail with champagne and apple punch best for Thanksgiving celebrations

By Charles Hopkins Published 10/14/2006 | Social Issues

It is all about creating the mood. Without champagne, how can you really celebrate Thanksgiving Day? Champagne cocktails will elevate you to heights of celebration as well as calming your nerves.  For that day, you can just let loose.

Thanksgiving Day is an auspicious event. The bigger aspect of Thanksgiving Day lies in the rejoicing of mankind and his prosperity. Swinging in an ecstatic mood with cheers can add the real flavor of life to this happy occasion.

For the forthcoming Thanksgiving Day, champagne cocktails with apple punch will be on the hit list of cocktails. So, dont miss it for any reason. Whatever you cook, from turkey roasts to almond extract pastries, champagne cocktails with apple punch is going to be the most coveted drink of the night. Check out this quick way of creating a trigger to release the sensitive nerves of human good feelings.

Correct measurement for the best combination

As the champagne cocktail with apple punch is going to be the drink of the day, you have to be very cautious about getting the correct ingredient measurement. If you simply serve champagne, that is one thing, but when it is going to be a cocktail with fruit punch, you will have to be perfect in putting things together. If not, the cocktail will become a crows tail, the most ugly of all. Yuck!

If you are having around forty people for the party on Thanksgiving Day, it would be best to prepare this champagne cocktail with apple punch when everyone is there, and this makes it easier to serve as well.

The lists of items you will need are apples, lemons, pineapples, maraschino cherries and champagne. Finally, ice will be added to chill the cocktail and, when you serve, you can also add an ice cube.

The measurements are very simple, and you can make things yourself or buy them from any beverage store. Apple juice will measure 2 quarts, and two bottles of champagne will be fine to serve forty guests. In America, a bottle of champagne is about 750ml. Therefore, to prepare champagne cocktail with apple punch, you need about 1500ml champagne, which will satisfy the requirement for this number of people. A small amount of lemon juice is added - just 1/3rd of a cup. Pineapple chunks can go up to four cups to make this cocktail. Use around a cup of maraschino cherries for the final garnish.

The punch procedure

Take a punch bowl and put ice into it. Initially, pour the champagne into the bowl. Then, add the apple juice, followed by the lemon juice. These three things have to be mixed well. Stir them in the punch bowl itself. After you wind up the stirring process, it is time to add the pineapple chunks. Then, pour the cocktails into glasses and serve.  If you choose, you may also dip fruit chunks in the glass. The appearance is tempting.

From every respect, the champagne cocktail with apple punch is perfect for the occasion of Thanksgiving Day. The time of celebration is the onset of the winter and the end of autumn. This particular cocktail is rich, and makes you feel the warmth of the season as well as creating a wonderful, relaxed mood to celebrate the day in the best possible way.