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Food & Drink - Page 16

Cilantro's Long History

By Charles Hopkins | Published 04/25/2006 | Food & Drink |

Have you ever wondered why one cookbook calls for cilantro in there salsa recipe while another one calls for coriander.

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Did you know that the turkey you thawed on the kitchen counter, instead of in the fridge, could now contain bacteria levels high enough to harm human life, even though you cant see, smell, or taste it?

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You've read your recipe. Now it's time to go shopping for all the ingredients to create your culinary masterpiece.

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Amuse-bouche is becoming the hottest trend in foods and entertaining.

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Sushi bars in Japan are commonly visited by patrons looking for a relaxing atmosphere and to enjoy the company of friends much like a bar in America or pub in England.

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All over the world, night after night, millions of people are riveted to their TV sets - but not to watch the latest soap, or CSI. Not to watch Jay Leno or Sex in the City. Not to see who outwits, outlasts and outplays others in Survivor.

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Everyday living in today's society can be very taxing on our bodies.

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Are you feeling tired, stressed and apathetic? Did you know these are all common signs of a diet lacking nutritional value?

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