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Food & Drink - Page 6

If you have never grilled vegetables on your barbecue before, now is the time to start. It is easy to do and you will experience tastes only obtainable by grilling.

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Choosing Quality Meats

By Charles Hopkins | Published 07/7/2007 | Food & Drink |

It's important to know what to look for when choosing meats. Many times the stores have specials, but the quality of the meat, due to the amount of time it has been on the shelf, can be questionable.

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Beer is essentially comprised of four primary ingredients: water, malt, yeast, and hops. These ingredients are boiled, cooled, and stored to ferment.

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It is a common misconception that wine tasting amounts to merely sipping, swishing and swallowing and this couldn't be further from the truth for the avid connoisseur.

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A backyard chef should become familiar with these basic gas grill safety tips. These tips could keep everyone safe for many more outdoor cooking events in the future.

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If you have had problems growing tomatoes, you may be interested in some disease resistant varieties and hybrids.

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Summer is right around the corner. You may be getting ready to take a family vacation. All of us spend more time outside in the summer.

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Barbecue cooking is not a science. It is not something that is so difficult that you will never be able to cook outdoors with great results. What it is, however, is the most important part of any barbecue.

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