Italian Preparations

By Dave Fooder Published 02/15/2007 | Food & Drink

Italian dishes are some of the tastiest preparations in the world. Along with including various healthy ingredients like fresh vegetables and grains, a large number of Italian recipes are served best with different types of specialized sauces and condiments. Among the rest, meat sauces, prepared in a variety of ways, form some of the most common parts of a variety of Italian recipes. From pastas and spaghetti preparations to lasagna and meatballs, meat sauces are served with a wide variety of Italian dishes.

Italy is a land of variety. Although people from other countries tend to identify all Italian recipes as belonging to one common land of origin, in truth every Italian region, every city has its own culinary specialties. Tagliatelle alla Bolognese is a special form of meat sauce that can be served along with a wide range of Italian cuisines. Among the rest, Ragu alla Bolognese is one of the most famous types of Italian meat sauce. Prepared with beef or a combination of beef and pork, you can use Tagliatelle alla Bolognese along with a wide variety of main dishes.

The main ingredients required for preparing Tagliatelle alla Bolognese are ground chuck, ground pork, ground veal, finely chopped onions, carrots and celery stalk. You will also require tomato paste, meat broth, olive oil, half a cup heavy cream, fresh tagliatelle pasta and salt and pepper according to taste.

The first step in preparing Tagliatelle alla Bolognese is to cook the beef, veal, pork and pancetta in olive oil until the meat turns brown. After removing the additional fat, you are required to add the carrots, onions and celery. When the vegetables soften, you should add the tomato paste and meat broth and cook until al the broth evaporates. You need to add three cups of broth and repeat the process three times until the sauce obtains a thick consistency. You will then need to add the cream and simmer the preparation. After seasoning with salt and pepper, you need to cook the Tagliatelle alla Bolognese in salted water till the preparation becomes dense. Served with pasta or spaghetti, Tagliatelle alla Bolognese adds its own distinct charm to every Italian preparation.  

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