For the best growth of coffee, you must support the plants with essential nutrients, water, and light. Sounds basic?
But most cultivators fail to fulfill this basic requirement. Instead, you jump up to market conclusions and catchy brands of chemical fertilizers to acquire manifold rate of growth of coffee plants.
The resultant may be superb in a particular year but when it comes to long-term production you land up in a mess.
You must be overjoyed to treat the soil with more chemicals to enrich your production? But you are really be fooling yourself.
More chemicals decrease the fertility of the soil with time. Instead, organic compost adds natural assistance in the growth of your coffee production.
This supports not only the natural growth of your crops but also allows them to grow the healthiest.
What’s so special about organic coffee?
Organic coffee is actually the most natural way of cultivating and producing coffee. Under natural treatment, the crop is grown for the best output.
No extra pesticide and chemical fertilizers are used. The entire cultivation is processed by organic treatment and organic composts are used to heighten the fertility of the soil.
Other methods such as terracing, inter-cropping are also applied to increase growth. The compost is generally produced by decaying shaded leaves of trees and decay of other organic matter.
This on the other hand supports the ecosystem and protects the soil layers. Soil erosion can be checked to a greater extent.
How does organic coffee benefit a farmer?
Producing organic coffee is cheaper because you don’t apply the costly chemical fertilizers to treat the soil.
And you are credited more to produce healthier coffee and also keep the environment pollution free.
Moreover, organic practices are safe for the health of the cultivators. They don’t leave toxic effects on the people living around the cultivated lands as well which are a dangerous side effect of chemical fertilizers.
Such practices should be encouraged more to support the farmers who believe in this natural way of coffee production.
Why should you as customer go for organic coffee?
Be convinced when you buy organic coffee you are buying the most fresh and best product of the market.
After all its the matter of your family’s health. You don’t have to worry about consuming chemicals every time you have a sip of your favorite drink.
Feel the pleasure of having an eco-friendly drink and supporting your environment by doing your bit to make it pollution free.
You can really create a difference in your way of doing and seeing things. A reformation of your attitude under highly artificial circumstances of modern living!
How does organic coffee protect the environment?
Its all about caring for the mother earth. Organic coffee looks after the long term stability of the fertility of the soil.
It also protects the water sources from getting polluted. The major problem with chemical fertilizers and pesticides lie in their disposals after use.
This is nil in the case of organic composts. They are made through the decay of organic matter and again go back to nature. So the recycling way of cultivation can be practiced by the farmers easily.
Don’t ever forget that you are a very minute particle of the vast nature. Any harm to it will play back on you.
You might have explored through the dynamics of technology and developed bizarre gadgets. But if nature revolts you won’t be able to escape.
Change your choice right now and without any delay make the decision of drinking organic coffee. You do well in your health.
You protect your family’s health. You support those farmers practicing organic cultivation. And above all, you care for your environment. What more can you do in a single lifetime?
