As you hear the name ‘chocolate’ your mouth waters! You are allured by the delicious and stimulating taste of chocolates. At the same time, you are worried about the harmful effects of eating too many chocolates.
But you must know that recent studies have proven that chocolates high in cocoa solids provide potential health benefits. So, toss-up good health and nutrition by treating yourself with chocolates!
Presently, scientists are beginning to disapprove of some of the myths related to the dangerous effects of eating too much chocolate.
It is not true that too much intake of chocolate will rot your healthy teeth. Neither it triggers migraine headaches nor does it cause acne or makes it worse.
In fact, researches have proved that chocolates have properties to work against sugar’s tendency to produce oral bacteria that can cause dental decay.
Present researches have proved that chocolates are helpful to you in many ways. Chocolates release endorphins in the brain that acts as a pain reliever. It will boost your appetite without causing weight gain.
It reduces the risk of heart disease and cancer. It will make you live longer. Besides sugar in chocolate reduces stress and enables you to have a calm and pain-relieving effect. So chocoholics it’s time to feel less guilty about your choco-addiction!
Chocolate which is rich in cocoa solids is now regarded as having the qualities that are beneficial to health. Cocoa is an excellent source of Polyphenols of the flavanol group.
Polyphenols are very good antioxidants that destroy free radicals in a body. Free radicals are dangerous to a human body and can cause some serious diseases like cancer and heart diseases.
Chocolates that are rich in flavanol have a large amount of nitric oxide. Nitric oxides are very important for human health. They resist cardiovascular diseases and help in maintaining healthy blood pressure.
Also, flavanol-rich chocolates act similar to low dose aspirin. They promote healthy blood flow. They even reduce the risk of heart attack and blood’s ability to clot in the arteries and veins.
Chocolate contains some essential trace elements and nutrients that are good for health. Chocolate made from cocoa is the richest source of magnesium.
Magnesium is necessary for you, as a deficiency in magnesium may lead to hypertension, diabetes, heart disease, joint problems, and also pre-menstrual tension. Chocolates are also rich in iron, calcium, potassium, and vitamins A, B1, C, D, and E.
Before you grab a chocolate bar you must know what chocolate is good for your health! When cocoa is processed into chocolate products it undergoes several processes to reduce its pungent taste. The pungent taste is due to the presence of flavanols. The more chocolate is processed more flavanols are lost.
Dark chocolate is reported to have the highest level of polyphenols. So it is better to choose dark chocolates over milk chocolates.
Always choose the chocolates that are from reputed brands. Cheap chocolates are usually low in chocolate solids and high in sugar content and saturated fats. These chocolates can be harmful to your health.
Therefore chocoholics leave all your worries behind and boost your health by grabbing your favorite chocolate bar right away!
